Our goal is to inspire individuals to cultivate a meaningful relationship with their food choices, thereby nurturing an appreciation for nature and fostering a stronger sense of community. By prioritizing local agriculture and ethical farming practices, we ensure that our ingredients are of the highest quality.


We offer a range of personalized services designed to engage your senses, deepen your relationship with food, and enhance your wellbeing. Our offerings include event catering, creative food design, and recipe development, as well as resident chef services and product and menu consulting.

Clients include:

BÉIS

Coldplay

Déjà Well

Disney Studios

ELXR Juice

Embodied Living

Kou Studios

Natural Freedom

OCIN

Sansorium

Surfrider Foundation

  • EMILY D. | FOUNDER OF DÉJÀ WELL

    “Genevieve’s approach to food, wellness, and community is perfectly aligned with a retreat setting. She was very flexible and accommodating to our needs and felt like an integral part of the retreat. She shared beautiful knowledge and stories about the intentionally curated menu, which really added to the experience. She is very thoughtful, graceful, and passionate about her work and it is felt by all.”

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